Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a Authentic dish, sausage and mushroom quiche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sausage and mushroom quiche is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sausage and mushroom quiche is something that I’ve loved my whole life. They are nice and they look wonderful.
Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Sausage & Veggie Quiche. featured in Homemade Brunch For Two. Make ahead option: Bake pastry shell; cool on wire rack.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and mushroom quiche using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and mushroom quiche:
- Make ready preheat oven to 400 f
- Prepare 2 pie crusts
- Take 12-14 lrg eggs
- Get 8 oz shredded cheddar
- Make ready 8 oz shredded Swiss
- Take 1 lb ground sausage
- Prepare 1 chopped large onion
- Get 2 cups sliced mushrooms
- Make ready 3/4 cup milk
- Prepare olive oil or butter
- Make ready 2 pinches salt
- Prepare a few dashes of pepper
- Make ready 1 dusting of nutmeg
A delicious and filling sausage, mushroom and parsley quiche that's great for a weekend lunch. I made this quiche for a rainy Sunday lunch. This quiche was extra quick and easy to make because I used a frozen pie crust and ingredients that I already had The quiche smelled terrific while it baked and tasted wonderful. I loved the flavor combination of sausage with the mushrooms and cheddar.
Steps to make Sausage and mushroom quiche:
- Heat your olive oil or butter in a large skillet
- Once hot add mushrooms and onions keep at medium heat
- When the onions turn translucent add the salt, pepper, and nutmeg at the same time as ground sausage. (I used sweet Italian) cook on high heat till browned.
- While the meat is cooking press two pie crusts into two 9 inch round layer cake pans. Greased or sprayed with non-stick cooking spray
- Once the bottom of the pan has begun to blacken deglase with a 1/4 cup milk mixing throughly. Remove from heat.
- Once cooled for a few min, just long enough to thicken, devide meat mix in half and place on pie crusts
- Beat half eggs in a bowl with half remaining milk until blended. Pour over meat mix in one crust.
- Repeat step 7 for other pie
- Devide cheddar and sprinkle over mix.
- Devide Swiss and sprinkle over mix
- Bake side by side for 40-45 min until brown on top and can be cut with a knife in the center
- Cool for 5 min before eating
Turkey sausage and sautéed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party. These crustless mini quiches are like portable omelets. Turkey sausage and sautéed mushrooms keep them light and savory. In a large bowl, combine the sausage, cheese, mushrooms, green pepper and onion; sprinkle into greased pie plate (or pastry shell).
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