Self-crusting Tempeh and Silverbeet Quiche
Self-crusting Tempeh and Silverbeet Quiche

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a unique dish, self-crusting tempeh and silverbeet quiche. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Self-crusting Tempeh and Silverbeet Quiche is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Self-crusting Tempeh and Silverbeet Quiche is something which I’ve loved my whole life. They are fine and they look wonderful.

This simple Self-Crusting Quiche will practically cook itself! Just mix up your ingredients into a casserole and set it to cook! A Self Crusting Quiche that is thrown together and practically cooks itself, makes dinner a whole lot simpler and everyone is guaranteed to rave about it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook self-crusting tempeh and silverbeet quiche using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Self-crusting Tempeh and Silverbeet Quiche:
  1. Prepare 1 large onion, chopped
  2. Take 3-4 garlic cloves
  3. Get 1 tbsp butter
  4. Make ready 4 eggs
  5. Prepare 3/4 tsp salt
  6. Take black pepper
  7. Make ready 1 cup milk
  8. Get 1/2 cup self-raising flour
  9. Take 1 block tempeh
  10. Make ready 1 large bunch of silverbeet
  11. Get 1 cup grated cheese

If you have leftover roasted veggies then throw them in. Pour into a prepared quiche dish. Self Crusting Quiche recipe: Try this Self Crusting Quiche recipe, or contribute your own. Want to try. self crusting-quiche-homemade nutrition facts and nutritional information.

Instructions to make Self-crusting Tempeh and Silverbeet Quiche:
  1. Cook the onion and garlic in butter until tender.
  2. Add chopped silverbeet and cook until wilted. Cool.
  3. Stir in the eggs, salt & pepper and milk, and beat with fork until mixed.
  4. Pour this mixture into a large bowl containing the flour, and stir with a fork until just combined. Add the tempeh cut into 1 cm cubes, and cheese.
  5. Pour into a prepared 20-23cm dish. Optional - garnish with sliced tomato or thinly sliced red and green capsicum. Bake at 220°C for 20-30 minutes, until lightly browned and set in the centre.
  6. Leave to stand for 5 minutes after removing from the oven, before turning out.

This is my favourite quiche recipe mainly because it is very vesatile. Seared pepper crusted kingfish, crisp silverbeet and anchovy mayonnaise. This self-crusting quiche is made without any pastry and forms a lovely firm, outer crusty layer as it cooks away in the oven! Serve with some tomato chutney for a delicious breakfast that the family will love! Silverbeet is also known as chard, Swiss chard and seakale beet.

So that’s going to wrap it up with this Good food self-crusting tempeh and silverbeet quiche recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!