Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a tasty dish, bacon,spinach and mushroom quiche. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Bacon Spinach Mushroom Quiche Pie is loaded with veggies, cheese, and bacon - a totally complete, filling breakfast dish. This Bacon Spinach Mushroom Quiche Pie a little fancy, but still simple to make, so it's perfect for Mother's Day brunch, a bridal shower. This flavorful quiche with bacon, spinach and mushrooms perfect for brunch, dinner or as an appetizer for special occasions!
Bacon,spinach and mushroom quiche is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bacon,spinach and mushroom quiche is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon,spinach and mushroom quiche using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon,spinach and mushroom quiche:
- Make ready 6 large eggs
- Get 1 1/2 cup heavy cream
- Get 2 cups chopped fresh baby spinach
- Make ready 1 packet bacon fried and crumbled
- Prepare 1/2 onion diced
- Get 1 1/2 cups shredded Swiss Cheese
- Make ready 1 refrigerated pie crust
- Make ready 1/4 teaspoon salt
- Make ready 1/4 teaspoon pepper
Originally from Germany, the French adopted it and made a few changes, such as the addition of cheese in the filling, and hey presto! Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms! My version is made extra easy by using frozen pie crust, and most of the ingredients can be prepped ahead of time If you do want to go for the mushrooms and spinach, make sure you press all the water out. This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends.
Steps to make Bacon,spinach and mushroom quiche:
- Preheat oven at 350 beat the 6 eggs heavy cream, salt and pepper in a blender or with hand mixer in a bowl
- In a 9 inch glass pie plate spray nonstick spray then lay the pie crust on the pie plate then add cheese, bacon, spinach and mushrooms onto the pie crust then pour egg and heavy cream mixture over the ingredients.
- Put in over and bake for 35-45 minutes.
Use any kind of cheese, or add extra veggies like chopped bell pepper, mushrooms or zucchini. An easy sweet potato crust topped with a savory mixture of spinach, bacon, onions, mushrooms and of course eggs! Grain free, dairy free, gluten free, Paleo. I'm wildly distracted right now from writing this. Add spinach and bacon to the mushrooms and heat throughly.
So that is going to wrap it up for this exceptional food bacon,spinach and mushroom quiche recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
