Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken mushroom pie (quiche). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken mushroom pie (quiche) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken mushroom pie (quiche) is something which I have loved my whole life. They’re fine and they look wonderful.
The Best Chicken Pot Pie from Scratch! This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken mushroom pie (quiche) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken mushroom pie (quiche):
- Take 250 grams flour
- Take 100 grams butter
- Get 200 grams mushrooms
- Get 180 ml heavy cream (5/6 cup of milk+ 1/6 cup butter melted)
- Prepare 100 grams cheese of choice
- Get 1 cup chicken pieces
- Get 8 Tbsp water
- Make ready salt & pepper
- Get turmeric, vinegar (optional)
- Prepare 4 eggs
Cheese Quiche with chicken, arugula and mushrooms. Chopped chicken pie close-up on the table. Slice of traditonal homemade spinach chicken quiche tart or pie on plate. Quiche lorraine pie with chicken, mushrooms and broccoli.
Steps to make Chicken mushroom pie (quiche):
- Put the flour in a working surface add butter and start working it. - Make sure all the flour is incorporated with the butter.
- Add the water and assemble it as a dough ( do not knead ). - Put the dough aside to rest for 30 mins.
- In a freezing bag put the chicken salt pepper and turmeric or other spices of your choice and some vinegar , shake it well and let it sit in the fridge.
- After 30 mins put the dough in a working surface and put it in a pie pan cook for 25 mins on 175°C
- In a pan add some oil and let the chicken cook. - Add the mushrooms and stir fry. - Remove it once its done.
- Get the pie out of the oven add a layer of mushroom and chicken mixture. - Beat the eggs with the milk and add it on top spread the grated cheese on top. - And put in the oven for about 30-40 minutes.
In a bowl, combine the sauteed onions and garlic with grated cheese, bacon, mushrooms and cooked chicken; toss gently. Divide the mixture in half and spoon into the baked. This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! Impress your friends with this amazing recipe! When you need something warm and comforting after a long day, there's nothing like a pot pie to warm the soul!
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