Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a Easy dish, spinach, feta, tomato quiche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spinach, Feta, Tomato Quiche is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spinach, Feta, Tomato Quiche is something which I have loved my whole life.
Crumble the feta cheese onto the bottom of the crust. Pour the olive oil into a saucepan and, when it is heated, throw in the spinach and cook until wilted. Pour over top of the feta cheese and spinach.
To begin with this recipe, we must prepare a few components. You can cook spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Make ready 1 frozen pie shell (thawed)
- Prepare 4 eggs
- Prepare 1 1/2 cup fresh baby spinach
- Get 1/2 cup roughly chopped fresh mushrooms
- Prepare 2 clove minced garlic
- Take 3 tbsp chopped purple onion
- Make ready 15 grape tomatoes halved
- Make ready 1/2 tbsp salt (I use Celtic gray salt)
- Prepare 1/2 tsp black pepper
- Prepare 3/4 cup feta crumbles
- Make ready 1/2 tsp baking powder
Pour Quiche Batter over Filling in Crust. Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping And don't worry, this crustless spinach, tomato, and feta quiche will be just as (well, almost as) delicious with ordinary eggs as it was with our farm. Spinach is the star of the show in this healthy crustless quiche with tomatoes, onions and feta. Eaten warm, room temp, or chilled-this is a delicious dish!
Instructions to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
Super healthy and low-carb (especially since I opted to make this a crustless quiche recipe) with so much color and flavor! Mix in the spinach, then gently fold in half the Feta. Tip the filling into the tart case, levelling the surface. Spinach, tomato & feta Qucihe is delicious and healthy too! Place tomatoes on baking tray with quiche and return to oven.
So that is going to wrap it up for this simple food spinach, feta, tomato quiche recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
