Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini quiche in prosciutto cups. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fold the overhang back into each cup and lightly press to cover any gaps or holes. Making the spinach: Heat the olive oil in a large saute pan and cook the garlic over Making the quiche: Divide the sauteed spinach among the prosciutto cups. Pour the egg mixture carefully over the spinach.
Mini Quiche in Prosciutto cups is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mini Quiche in Prosciutto cups is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mini Quiche in Prosciutto cups:
- Get 1 eggs
- Prepare 1 thinly sliced prosciutto
- Get 1 spinach
- Get 1 Shredded Asiago cheese
- Make ready 1 Diced Tomato
- Make ready 1 garlic cloves
- Get 1 Shallot
The addition of prosciutto takes the flavor to the next level and is a nice change up from the typical bacon or ham. I mixed these quiche cups up a bit by using Divine Flavor Grape Tomatoes. They are the perfect amount of sweet that just pops in your mouth. Divine Flavor is a family run company that is based in Arizona.
Steps to make Mini Quiche in Prosciutto cups:
- Slice shallot in thin strips and dice garlic
- Saute garlic and shallot in tablespoon of olive oil to caramelize
- Add spinach to pan to wilt and salt
- Beet eggs
- Heat oven to 375
- Line cupcake tray with 1 slice if prosciutto fold to fit the cup
- When cooled add spinach, garlic and shallot mixture to beaten eggs
- Add as I ago cheese as desired
- Pour into cups
- Bake for 30 minutes
They believe in taking care of their people and the environment. Of all the dishes I pour my heart and soul into for clients, friends, family, and guests, there is one recipe I find myself making more often than any other. Coat a mini muffin pan with cooking spray. I had this great little mini quiche idea for lunches but decided to cut a corner or two by using wonton wrappers. The result was great except they weren't "mini" as in mini muffin size (they're regular muffin size, which, yes, is still mini compared to a regular sized quiche.on we go.) and were better… Lining a muffin tin with thinly sliced prosciutto makes it easy to pop these little individual quiches from their baking tin and onto a plate.
So that is going to wrap this up with this simple food mini quiche in prosciutto cups recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
