Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, breakfast quiche. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast quiche is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Breakfast quiche is something that I’ve loved my whole life. They’re fine and they look wonderful.
Easy ideas for egg quiche, bacon quiche, ham quiche, and more. Find the perfect recipe for breakfast quiche. It's eggs in a pie crust — what's not to love?
To begin with this recipe, we must prepare a few components. You can have breakfast quiche using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast quiche:
- Prepare 175 grams AP flour, plus little extra for rolling out dough
- Take 85 grams chilled butter
- Prepare 3 tbsp water
- Make ready 4 cooked sausages, sliced into rounds
- Make ready 1 onion, chopped
- Make ready 120 grams cheddar cheese, grated
- Make ready 250 ml double cream
- Prepare 3 eggs
- Get 1 salt and pepper
These cute little crustless quiches are ideal for families on the go. Whip up a batch (or two) on Sunday evening, and you have an easy go-to. Quiche's are super delicious and really easy to make, great for breakfast, lunch, or dinner. I had a request to make a video on a quiche so here we go let's make a quiche.
Steps to make Breakfast quiche:
- Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don't stick back together.
- Gently rub the butter into the flour until it looks like breadcrumbs.
- Add water and mix til it forms a dough ball.
- Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins.
- Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down.
- Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins.
- Meanwhile, fry onion until translucent.
- Spread onion over pastry case.
- Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together.
- Sprinkle cheese over.
- Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface.
- Pour mix into pastry case. Bake for 30mins at 180°C
- Allow to cool.
- Tuck in!
Breakfast quiche is the answer to all your breakfast prayers! This savory breakfast pie is sure to Breakfast quiche is the perfect make-ahead food. All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go. Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling.
So that is going to wrap this up for this exceptional food breakfast quiche recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
