Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a creative dish, angie's bacon & cheese quiche. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Angie's Bacon & Cheese Quiche is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Angie's Bacon & Cheese Quiche is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook angie's bacon & cheese quiche using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Angie's Bacon & Cheese Quiche:
- Get 6 slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well)
- Get 6 green onions chopped
- Prepare 2 oz. Cheddar cheese
- Get 2 oz. shredded parmesan
- Prepare 3 eggs
- Make ready 1 1/4 cup Bisquick
- Get 4 tbsp unsalted butter (room temperature)
- Take 2 tbsp boiling water
- Make ready 1 1/2 cup half and half
- Get 1/4 tsp cayenne pepper (add another 1/4 teaspoon if you like it spicy)
- Make ready 1/2 tsp salt
Steps to make Angie's Bacon & Cheese Quiche:
- Heat oven to 350°
- Grease bottom and sides of a 9 inch pie plate.
- Stir your Bisquick and butter until blended. Add your 2 tablespoons of boiling water, stir vigorously until doughy ball forms. Press dough onto bottom and up sides of pie plate.
- Sprinkle bacon, onion and cheeses onto the bottom of the crust. In a medium bowl whisk eggs, half&half, salt and cayenne pepper until blended. Pour into crust.
- Bake 30-40 minutes until edge is golden brown and center is set.
So that’s going to wrap it up for this simple food angie's bacon & cheese quiche recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!