Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a simple dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower gnocchi and meatballs are the next spaghetti and meatballs. They're a great low-carb option and have the most tender meatballs! If cauliflower gnocchi and meatballs don't tickle your fancy, I have another cauliflower gnocchi recipe, chicken parmesan gnocchi bake that.
Meatball and Cauliflower Gnocchi with Kale Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Meatball and Cauliflower Gnocchi with Kale Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Prepare 8 cups bone broth or chicken broth
- Get 32 oz frozen meatballs
- Prepare 12 oz bag of Trader Joe’s cauliflower gnocchi
- Take 3 cups fresh kale chopped
- Get 1 teaspoon Trader Joe’s 21 Seasoning Salute
- Take 1 teaspoon of salt
- Make ready 1 teaspoon garlic powder
- Take 1 teaspoon black pepper
The flavor gets dispersed over multiple servings in the soup, and the extra kick is subtle but needed. Gnocchi with Brussels Sprouts, Chicken Sausage and Kale Pesto. Raise your hand if you want some. Like a big, warm hug in a bowl.
Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
And best of all, most of the cooking time is hands-off simmering. When Trader Joe's introduced their cauliflower gnocchi, we freaked out. Roll out each ball into long logs and slice into gnocchi. Gently press a fork on top of each gnocchi to create grooves. Gnocchi with Sausage and Kale Add the gnocchi to the sausage and kale mixture; toss to combine.
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