Gnocchi with Blue Cheese Sauce
Gnocchi with Blue Cheese Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a instant dish, gnocchi with blue cheese sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gnocchi are not difficult to make, but it's important to use floury, not waxy, potatoes and to cook them whole and unpeeled so they don't absorb any water.. Mushroom gnocchi in a creamy blue cheese pan sauce and chunky, meaty mushrooms. The gnocchi are covered in a quick, creamy sauce laced with garlicky mushrooms, thyme and savory blue cheese.

Gnocchi with Blue Cheese Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Gnocchi with Blue Cheese Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with Blue Cheese Sauce:
  1. Make ready Gnocchi
  2. Get 180 g (6.34 oz) Mashed potato mix
  3. Make ready 560 ml (18.93 fl oz) Hot milk / Hot water
  4. Make ready 250 g (8.81 oz) Bread flour
  5. Take 1 tsp Fine salt
  6. Get Cheese sauce
  7. Take 100 g (3.52 oz) Blue cheese
  8. Make ready 200 ml (6.76 fl oz) Heavy cream
  9. Prepare Toppings
  10. Take to taste Ground black pepper
  11. Prepare to taste Acacia honey / Truffle honey
  12. Take to taste Dill

Gnocchi had always been something that I avoided making but after finding this recipe it has become a regular dinner. To serve place the gnocchi in a bowl then cover with the sauce. Sprinkle with some parmesan and serve immediately. Discover Gino's beautiful gnocchi with blue cheese - it's so simple, and so tasty!

Instructions to make Gnocchi with Blue Cheese Sauce:
  1. Make mashed potatoes with milk or water.
  2. Mix bread flour and salt. Add it to the mashed potatoes little by little.
  3. Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
  4. Add some extra bread flour if the gnocchi mixture is too soft.
  5. Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
  6. Boil gnocchi with plenty of water.
  7. It's done boiling when they start to float on the surface. Drain the water.
  8. Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
  9. Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
  10. Add gnocchi to it and mix gently.
  11. Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
  12. If you're not interested in cheese, mix with tomato sauce. It also is good!
  13. Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!

Catch up with Let's Do Lunch on ITV Player. Heat the olive oil in the large frying pan and add the garlic. Stir in the double cream and blue cheese. With a package of gnocchi, a few strips of bacon, some blue cheese, and a handful of spinach, this is the recipe that For sauce, this recipe leans on chicken broth and cooking water from the gnocchi. Place buttermilk, water, butter & thyme in sauce pan.

So that’s going to wrap this up for this Easy food gnocchi with blue cheese sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!