Gnocchi Asparagus & Mushrooms
Gnocchi Asparagus & Mushrooms

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a Authentic dish, gnocchi asparagus & mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gnocchi Asparagus & Mushrooms is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Gnocchi Asparagus & Mushrooms is something which I have loved my whole life. They are fine and they look wonderful.

Add gnocchi, asparagus, peas, butter, and reserved cooking liquid to skillet with morels. Pancetta gives this elegant gnocchi dish a deep, savory note. If you can't find gnocchi, substitute another short pasta.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Asparagus & Mushrooms:
  1. Get box mushrooms
  2. Make ready 10 asparagus pieces
  3. Take 500 g Gnocchi
  4. Get Large white onion
  5. Make ready 1 garlic teeth
  6. Prepare 1 Can peas
  7. Get 7 dries tomatoes
  8. Take Salt and pepper
  9. Get Heavy cooking cream (30%+)

This easy one-dish meal is a wonderful choice of a busy weekday meal. Every week, before heading to the grocery store. Cook gnocchi according to package instructions, omitting any required salt, oil or fat. Cook gnocchi according to package directions, omitting salt and fat.

Instructions to make Gnocchi Asparagus & Mushrooms:
  1. Heat sliced mushrooms and asparagus
  2. Add chopped onion, garlic and dried tomatoes at a lower flame
  3. Add cream, one glass of water, Vegetable broth and peas
  4. Add gnocchi for 5'

This easy recipe makes for a delicious dinner any night of the week! One the whole family will love! Cook gnocchi according to package directions, omitting salt and fat. Cook gnocchi according to package directions, omitting salt and fat. Cook gnocchi according to package directions.

So that is going to wrap this up for this simple food gnocchi asparagus & mushrooms recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!