Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy gnocchi florentine. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Gnocchi Florentine is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cheesy Gnocchi Florentine is something which I have loved my entire life.
Easily make a deliciously rich white sauce to coat store-bought gnocchi. Cheese - Mozzarella and Parmesan cheese is what we're using for this One Pot Chicken Florentine Gnocchi for a melty How To Make One Pot Chicken Florentine Gnocchi. This recipe is so simple and delicious…nutritious and a family favorite.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy gnocchi florentine using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheesy Gnocchi Florentine:
- Get 1 tsp. olive oil
- Prepare 1/2 lb. ground Italian sausage
- Make ready 1/4 yellow onion, finely diced
- Get 3 cloves garlic, minced
- Take 1 can (15 oz.) unsalted petite diced tomatoes
- Prepare 1/2 tsp. dried basil
- Prepare 1/4 tsp. each salt, pepper
- Make ready 3/4 cup half and half (or heavy cream)
- Prepare 1/2 cup unsalted chicken broth
- Get 1 package (16 oz.) dried gnocchi, uncooked
- Take 3 packed cups coarsely chopped spinach
- Get 1/2 cup freshly shredded mozzarella cheese
- Prepare Freshly grated parmesan cheese, for topping
Cheesy Chicken Florentine. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Gnocchi, Gnocchi recipes and Food recipes. Cheesy Gnocchi Florentine is a quick, easy, and delicious weeknight meal! Gnocchi Mushroom Florentine. with Toasted Walnuts. dinner.
Steps to make Cheesy Gnocchi Florentine:
- In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir.
- Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve.
Place a large pot of salted water on to boil for the gnocchi. Chicken breasts stuffed with spinach florentine. Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region or even how the family cooks it. Pumpkin Gnocchi Florentine is a recipe of Pumpkin dumplings tossed in a crunchy walnut, spinach and cottage cheese sauce. Ground nutmeg adds a delightful new twist to this.
So that is going to wrap this up for this Good food cheesy gnocchi florentine recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
