Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a Easy dish, gnocchi 'mac' & cheese w/ bacon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi 'Mac' & Cheese w/ Bacon is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Gnocchi 'Mac' & Cheese w/ Bacon is something that I’ve loved my entire life.
An Italian spin on a classic, this easy gnocchi mac and cheese recipe with fontina and gruyere is easy to execute Though fontina and gruyere make magic in this gnocchi mac and cheese, you might. Case in point: gnocchi mac and cheese. Stir in the cheese until it melts, then season the sauce with salt and pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can have gnocchi 'mac' & cheese w/ bacon using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi 'Mac' & Cheese w/ Bacon:
- Make ready 1 lb potato gnocchi
- Get 5 slices bacon; small dice
- Make ready 1 small onion; minced
- Get 3 clove garlic; minced
- Get 1 t crushed pepper flakes
- Make ready 2 T flour
- Get 1 C milk
- Get 1/2 C extra sharp cheddar; shredded
- Prepare 3/4 C pepperjack cheese; shredded
- Prepare 1/2 C swiss cheese; shredded
- Make ready 2 T olive oil
- Make ready 1/4 lemon; juiced
- Prepare 1/2 C panko breadcrumbs
- Prepare 1/4 C parmigiano reggiano; grated
- Make ready 1/2 bundle parsley; chiffonade
- Make ready kosher salt & black pepper; as needed
Cook and drain gnocchi as directed on package. This pasta dish will gnocchi your socks off! This ridiculously cheesy pasta dish will gnocchi your socks off! Stir in the gnocchi and bacon and transfer to an ovenproof dish.
Instructions to make Gnocchi 'Mac' & Cheese w/ Bacon:
- Slowly render bacon fat in a large, tall saute pan until browned and crispy. Remove with a slotted spoon and pat dry on paper towels. Set aside.
- Add onion and sweat for 2 minutes.
- Add garlic, pepper flakes, and a small pinch of salt. Sweat until garlic is caramelized and fragrant, about 30 seconds to 1 minute.
- Cook gnocchi is salted boiling water for approximately 2 minutes or until gnocchi floats. Drain. Set aside.
- Add butter. When butter is melted, add flour and whisk. Add milk. Whisk. Cook on medium heat while stirring for 2-3 minutes. Color will turn slightly golden.
- Add cheese while whisking. Add a tiny pinch of salt and a large pinch of black pepper. Cook 1 minute.
- Combine parsley and breadcrumbs with a pinch of pepper.
- Add gnocchi, bacon, olive oil, and lemon juice. Stir to combine. Top with breadcrumb mixture. Sprinkle parmigiano across the top. Bake at 350° for 20-25 minutes or until cheese is bubbling and breadcrumbs have caramelized.
- Variations; Crushed croutons, french fried onions, cayenne, chile powder, cumin, thyme, coriander, poblano, celery, habanero, jalapeño, pancetta, bell peppers, roasted bell peppers/tomatoes/garlic, white wine, bourbon, vodka, rum, brandy, beer, parmesan, asiago, fontina, asparagus, broccoli, capers, tarragon, dill, mint, chives, scallions, herbes de provence, rosemary, shallots, cilantro, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, dried ranch seasoning, Italian seasoning, applewood seasoning, red onion, sweet potatoes, paprika, smoked paprika, ancho chile, chipotle, serrano, lime, spinach, arugula, basil, oregano, zucchini, yellow squash, heavy cream
Sprinkle over the Parmesan, dollop over the. Taking mac and cheese to the next level — with gnocchi! Our version uses three types of cheese; Gruyere, Fontina Gnocchi Mac 'n Cheese. Prepare gnocchi according to package directions. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs.
So that is going to wrap it up for this awesome food gnocchi 'mac' & cheese w/ bacon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
