Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a Best dish, buttery cinnamon gnocchi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Make potato gnocchi with butter and cinnamon with help from a Baltimore-based professionally-trained chef and culinary instructor in this free video clip. Cook gnocchi as per instructions and drain. In the mean time melt butter and add all the other ingredients and mix well to dissolve the sugar over low/medium heat.
Buttery Cinnamon Gnocchi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Buttery Cinnamon Gnocchi is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have buttery cinnamon gnocchi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Cinnamon Gnocchi:
- Get 6 tbsp Butter
- Make ready 1 (Small) cinnamon stick
- Prepare 1 Storebought gnocchi (read on package how much to use)
- Prepare 1 dash Salt
- Get 1 tbsp Sugar
- Prepare 1/2 tsp Ground cinnamon
It's a nice twist between savory potato gnocchi and cinnamon sugar. See more ideas about Gnocchi, Recipes, Gnocchi recipes. ยท Italian carnival recipes are often sweet like this amazing, yet easy to make, cinnamon butter gnocchi recipe from Veneto in Northern Italy. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs. From easy Gnocchi recipes to masterful Gnocchi preparation techniques, find Gnocchi ideas by our editors and community in this recipe collection.
Steps to make Buttery Cinnamon Gnocchi:
- Melt the butter and cinnamon stick over medium heat until melted, about 2 minutes. Remove from heat and set aside.
- Cook gnocchi in boiling salted water until the gnocchi rise to the surface, about 3-4 minutes.
- Discard the cinnamon stick from the butter sauce and reheat the sauce on low heat. Using a slotted spoon, transfer the gnocchi to the cinnamon butter. Sprinkle with cinnamon and sugar. Toss to coat, and add more sugar to taste. Enjoy!
The Best Vegetarian Gnocchi Recipes on Yummly Carrot Gnocchi, Ricotta Gnocchi, Gnocchi With Seaweed And Crab Sauce. The gnocchi recipe taught to me by Francesca's mother. A platter of petite, potato Gnocchi-making takes practice, patience, and persistence. At their best, potato gnocchi can be light and delicate.
So that is going to wrap it up with this Best food buttery cinnamon gnocchi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
