Seafood Gnocchi With White Wine Parmesan Sauce
Seafood Gnocchi With White Wine Parmesan Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a creative dish, seafood gnocchi with white wine parmesan sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Seafood Gnocchi With White Wine Parmesan Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Seafood Gnocchi With White Wine Parmesan Sauce is something that I have loved my whole life.

Tender gnocchi, succulent shrimp, and rich crab meat all served in a creamy white wine sauce make this an easy and extremely flavorful dinner! I'll admit, gnocchi is a totally new addition to my repertoire of acceptable food pairings with seafood, but now that I've had it I wonder wonder what. Meatballs in White WineL'Antro dell'Alchimista. extra-virgin olive oil, garlic powder, olive.

To get started with this recipe, we must first prepare a few ingredients. You can have seafood gnocchi with white wine parmesan sauce using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Gnocchi With White Wine Parmesan Sauce:
  1. Make ready 16 oz Lump Crab Meat
  2. Make ready 1 packages Gnocchi
  3. Make ready 1 1/2 cup White Wine
  4. Make ready 1 3/4 cup Heavy Cream
  5. Make ready 2 tbsp Butter
  6. Take 2 Shallots
  7. Take 2 tbsp Lemon Juice
  8. Get 2 cup Parmesan Cheese
  9. Get 1 clove Garlic
  10. Get 6 oz Shrimp
  11. Make ready 1 Parsley for garnish

Then added the gnocchi and lots of garlic to the pan and sauteed it until it got nice and toasted and browned. Then came some white wine, then some. Easy white wine gnocchi with shrimp come to us from Dalmatian coast in Croatia. Enriched with a thick heavy cream plus breadcrumb sauce, this shrimp gnocchi dish brings along the taste of Adriatic to your table no matter where you are.

Instructions to make Seafood Gnocchi With White Wine Parmesan Sauce:
  1. Cook Gnocchi as package directs. Then set aside.
  2. Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes.
  3. Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest.
  4. Let the wine simmer down more then add the cream.
  5. This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath.
  6. Put back over the heat, then add parm cheese.
  7. Mix in your gnocchi next.
  8. Next add your lemon juice.
  9. Then the crab meat.
  10. Then the shrimp 🍤
  11. Then I def recommend you serve with some crusty French bread!

While there are hundreds of flavorful shrimp and seafood. Add white wine and cream and we're really winning the dinner game. A creamy white wine sauce paired with fresh gnocchi. I am a serious fan of gnocchi. I mean how can you go wrong with little Now for this creamy white wine sauce we're making you are obviously going to need some white wine.

So that’s going to wrap this up for this Best food seafood gnocchi with white wine parmesan sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!