Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a creative dish, gnocchi in tomato sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gnocchi in Tomato Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Gnocchi in Tomato Sauce is something that I have loved my whole life. They are nice and they look fantastic.
This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.
To get started with this recipe, we have to first prepare a few ingredients. You can have gnocchi in tomato sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gnocchi in Tomato Sauce:
- Take 1 packages fresh gnocchi
- Get 50 grams cubed pancetta
- Prepare 500 grams tomato passata
- Take 1 tsp brown sugar
- Prepare 1 pinch salt and black pepper
- Get 1 cayenne pepper, basil, oregano and garlic powder
- Get 50 grams cheese, sliced
If you're looking to meal prep this vegetable gnocchi recipe I recommend cooking the sauce without the basil and freezing that separately. This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi, topped with fresh balls of mozzarella. It's a lunch I remember with fondness, and regret. This super-easy technique for making gnocchi in tomato sauce comes together in one pot.
Steps to make Gnocchi in Tomato Sauce:
- Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
- Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
- Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
- Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)
So you'll wind up with soft, pillowy gnocchi in the Let the sauce simmer for five to seven minutes, or until the gnocchi is tender. You'll have to stir it pretty frequently to make sure the gnocchi doesn't stick to the. This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner. I don't know about you, but after a long busy day all I've been wanting to do is relaxing and enjoy warm and satisfying foods. "This is the most brilliant tomato sauce - its versatility is limitless. Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi.
So that’s going to wrap this up for this exceptional food gnocchi in tomato sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
