Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a Authentic dish, gnocchi with homemade tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and Usually they have a cream-based sauce, but I wanted to do a simple tomato sauce without any cream. I figured it was high time we had gnocchi with red.
Gnocchi with Homemade Tomato Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Gnocchi with Homemade Tomato Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have gnocchi with homemade tomato sauce using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with Homemade Tomato Sauce:
- Take 1 box Gnocchi
- Take 1 can Tomato Pelati
- Get 1 clove garlic
- Make ready 10 basil
- Get 10 dash chopped parsley
- Take 1 grated parmesan cheese
- Take 1 olive oil
- Make ready 1 salt
- Get 1 ground black pepper
In our photos, you can see that we like to serve whole wheat gnocchi with a fruity tomato. As much as homemade gnocchi is sort of dreamy in its own way (at least to me), honestly, the thing that takes this dish over the top is the sauce. Perfectly ripened tomatoes, tossed with garlic and olive oil, and hand-torn basil. And a nice sprinkling of coarse salt and freshly ground pepper.
Instructions to make Gnocchi with Homemade Tomato Sauce:
- Chop the garlic
- In pan add olive oil and add the garlic
- Cook on medium heat for 5 minutes
- Add the tomato pelatti and start stiring the mixture.
- After a while add the juice sauce from the tomato can
- Cook for 5 to 10 minutes
- Add the choped basil and parsley
- Add pinch of black pepper
- Keep stiring for 5 minutes
- While the sauce is cooking add a water in a separate pan and add salt
- When tge water starts to boil add the gnocchi
- Cook for 5 minutes
- Rinse the gnocchi and put in a serving dish
- Add the sauce and the grated parmesan
- Enjoy in a healthy and tasty lunch.
This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner. This recipe is vegan I always make sure to have some prepared homemade vegan gnocchi in the freezer but you can, of course, also use store-bought gnocchi to make this recipe. Learn how to make homemade gnocchi from scratch. These potato gnocchi are light, soft and airy exactly as they should be. You can serve gnocchi with any sauce but in this recipe we serve them with delicious tomato sauce.
So that is going to wrap it up with this Good food gnocchi with homemade tomato sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!