Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a unique dish, one and a half potato / gnocchi in pesto sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
One and a half potato / gnocchi in pesto sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. One and a half potato / gnocchi in pesto sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
Of course you can make your own gnocchi and pesto, but in a time pinch. the pre-made stuff works just fine. Pesto from the refridgerated section of the market works much better than a jarred pesto sauce. I like to serve this with baked acorn squash.
To begin with this recipe, we must prepare a few ingredients. You can have one and a half potato / gnocchi in pesto sauce using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make One and a half potato / gnocchi in pesto sauce:
- Prepare 1 1/2 potato,medium
- Take 100 grams cake flour,or all purpose flour
- Prepare 1 egg yolk
- Make ready 1 salt to taste
Don't over mix the dough or the gnocchi will be unpleasantly dense. On a well-floured work surface, turn out the potato dough, and. Fluffy Potato Gnocchi Pasta drowning in an irresistible cream. My Creamy Pesto and Italian Sausage Gnocchi are a marriage of the perfect flavors that will.
Instructions to make One and a half potato / gnocchi in pesto sauce:
- Clean,boil potato until cooked
- Peel and smash while it still hot ,with tool or spoon ,whatever clean ,but not your direct hands..its so hot hot potato ;)
- Smash it well ,as smooth as you can in short time as you can ,best result is finish product still warm :)
- on working surface ,make the flour like in the picture ( in fact i dont know english word ,ummm just do like i did hahhaha ) add yolk,little salt
- Add in mashed potato,mix all,knead until smooth
- Divide the dough ,how big how small as you desire ,i love chewwy small one ,so i cut small pieces ,roll each into snake like ,please cover the rest with kitchen towel to protect from dried ,cut to small pieces,roll each piece gently on the fork ,dust with extra flour to protect from stick to each one……..in case you cant or dont have a fork ,only use you thumb press softly in the middle of each pieces,roll both side up a bit ..it just fine :)
- Boil in hot salted water with tbsp of oil to prevent from sticking,serve with my creammy pesto sauce mix with a little whipping cream,stir in mixing bowl while gnocchi still hot - - https://cookpad.com/us/recipes/356612-pesto
Potato gnocchi sauce/ Sweet potato gnocchi sauce. Typically made by a combination of cheeses and thinned out with half and half or milk. Quick and easy gnocchi sauce recipe, made in one pot on stovetop with simple ingredients like tomatoes and basil and loaded with. Making your own gnocchi is great fun and a real kids' favourite served with pesto, or simple tomato sauce and some grated cheese. Kid's job: If you are using freshly baked potatoes allow them to cool enough to be handled safely and then slice them in half and kids can scoop out the flesh into a large.
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