Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a creative dish, gnocchi with red pepper and prosciutto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce. If you're a gnocchi fan then this recipe is a must-try! The creamy red pepper sauce is absolutely delicious and not very difficult to make.
Gnocchi with red pepper and prosciutto is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gnocchi with red pepper and prosciutto is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with red pepper and prosciutto:
- Take 1 lb gnocchi (store bought from the fresh pasta aisle)
- Make ready 3 liter boiling water
- Get 1 tsp salt
- Take Sauce
- Take 3 tbsp olive oil, extra virgin
- Get 1 dash hot pepper flakes
- Get 3 medium red peppers, thinly sliced
- Take 4 slice prosciutto
- Take 3 clove minced garlic
- Make ready 1/4 cup dry white wine
- Prepare 1 tsp dried oregano or basil
- Prepare 1 cup tomato puree
- Prepare 1 salt and pepper to taste
- Make ready topping
- Make ready 1 tbsp chopped fresh parsley
- Take 1 tbsp grated Grana Padano or Parmiggiano
Scoop the gnocchi onto plates then sprinkle with the crispy prosciutto, and devour. Made this tonight, topped with parmesan/red pepper flake combo and am forcing myself not to eat the entire thing! My mom is notorious for 'starring' good recipes in her old-school cookbooks and I'd definitely do. The asparagus is done when it can easily be speared with a fork.
Steps to make Gnocchi with red pepper and prosciutto:
- In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
- Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
- Then add the garlic and the dried oregano.
- After a few seconds pour the wine and let it evaporate.
- Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
- Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
- Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!
It is slightly over done but still delicious if. Cut the roasted red peppers into large chunks and add to the pot. Remove from the water with a slotted spoon and place in the soup. Add the roasted red peppers, onions and salt. Add the baby spinach and toss until leaves have wilted.
So that is going to wrap it up with this Best food gnocchi with red pepper and prosciutto recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
