Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a instant dish, baked gnocchi with spinach and ricotta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
baked gnocchi with spinach and ricotta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. baked gnocchi with spinach and ricotta is something which I’ve loved my whole life.
This quick pasta dish is a hearty side that pleases everyone. Mom and Dad like the healthy spinach and complex wild mushroom avors, while kids enjoy the. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make.
To get started with this recipe, we have to prepare a few components. You can have baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make baked gnocchi with spinach and ricotta:
- Take 1 packages frozen gnocchi, 25 ounces
- Prepare 1/2 10 ounce package frozen spinach, thawed and squeezed dry
- Prepare 1/2 cup ricotta cheese
- Make ready 3/4 cup shredded Italian cheese blend
- Get sauce
- Prepare 2 cup favorite pasta sauce
- Make ready or
- Take 1 15 ounce can tomato sauce
- Make ready 1 clove garlic
- Make ready 1/2 tsp onion powder
- Make ready 1/2 tsp dried basil
- Prepare 1/2 tsp dried oregano
- Take 1/4 cup milk
Gnocchi with ricotta cheese is much more forgiving than the potato version. Lemony Spaghetti with Peas and Ricotta. The creamy spinach and ricotta filling spiked with parmesan and nutmeg. But then I came across this baked version made by Jamie Oliver.
Steps to make baked gnocchi with spinach and ricotta:
- preheat oven to 400.
- cook gnocchi according to package directions.
- add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
- meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
- spray 2 quart baking dish with non stick cooking spray.
- combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
- bake 20 minutes or until bubbly and golden.
The way he made it, it was basically cannelloni made with fresh lasagna sheets which is sliced then placed into the tomato sauce. This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner. I have been a cookbook addict for years and years now. I started collecting them back before I even really cooked regularly. I even gave myself a challenge.
So that’s going to wrap this up for this instant food baked gnocchi with spinach and ricotta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
