Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a unique dish, tomato, basil, parmesan gnocchi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato, Basil, Parmesan Gnocchi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tomato, Basil, Parmesan Gnocchi is something which I have loved my whole life.
By The Good Housekeeping Test Kitchen. Stir in half the basil, the chopped tomatoes, sugar, Worcestershire sauce and the herbs. Stir the gnocchi through the tomato sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato, basil, parmesan gnocchi using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, Basil, Parmesan Gnocchi:
- Take 500 grams Gnocchi
- Make ready 1 Parmesan Cheese
- Prepare 1 can Chopped tomatoes
- Make ready 1 Green, Yellow, Red bell pepper
- Make ready 1 clove Garlic
- Take 1 packages Basil
- Make ready 1/2 Red Onion
- Make ready 350 grams Pasta Sauce
- Prepare 3 tbsp Olive oil
It's a tribute to our time in Pittsburgh at the headquarters of DeLallo, a family business that makes Italian. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.
Steps to make Tomato, Basil, Parmesan Gnocchi:
- Chop peppers, basil & onion
- Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins
- Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins
- Drain gnocchi, return to saucepan & add pasta sauce, stir well.
- Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse
Begin by roughly mixing the flour, salt and parmesan in a large mixing bowl. To mash the potatoes, use a mouli or a potato ricer or mash with a fork and push through a sieve. When the gnocchi is cooked, they will float. Gently scoop them out with a slotted spoon and lower straight into the tomato sauce. Tomato basil gnocchi soup turns a classic creamy soup into a satisfying meal!
So that is going to wrap this up for this Best food tomato, basil, parmesan gnocchi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
