Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gnocchi skillet with chicken sausage & tomatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gnocchi Skillet with Chicken Sausage & Tomatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Gnocchi Skillet with Chicken Sausage & Tomatoes is something that I have loved my entire life. They’re fine and they look wonderful.
Gnocchi, blistered cherry tomatoes, chicken sausage, and a handful of basil — look, I've told you the whole ingredient list already. Chicken Sausage Gnocchi in a Skillet. Gnocchi's are cute Italian pillows of potato dumplings that are perfect bite-sized pieces.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi skillet with chicken sausage & tomatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi Skillet with Chicken Sausage & Tomatoes:
- Prepare 1 lb gnocchi
- Take 9 oz (about 3 links) cooked chicken sausage, sliced into 1/4-inch-thick coins
- Get 1 pints cherry or grape tomatoes, sliced in half lengthwise
- Take 1 to 2 ounces fresh basil, julienned (1/2 to 1 cup loosely packed)
- Prepare 1 Coarse kosher salt and freshly ground black pepper
Added chicken breasts and made gnocchi from scratch for a special touch. Chicken Parmesan Gnocchi Skillet is a total comfort food meal made all in one skillet. Less dishes to clean with saucy gnocchi, juicy chicken, and Parmesan and I first discovered it back when I made this gnocchi with Italian sausage and homemade marinara, and I've used it every time since. It is so easy to throw together, and it is ready to go in a matter of minutes.
Instructions to make Gnocchi Skillet with Chicken Sausage & Tomatoes:
- Heat a large pot of salted water to boiling; cook the gnocchi for 2 minutes or according to package directions. Drain and toss with a drizzle of olive oil.
- Heat a 10-inch or larger cast iron skillet over medium heat with a light drizzle of olive oil. Add the sausage and cook for 2 to 3 minutes, or until it begins to brown. Push the sausage into a pile at the edge of the skillet and turn the heat up to high.
- When the skillet is quite hot, add the tomatoes, skin down, crowding them in if necessary. Cook for 1 to 2 minutes or until they are blistered, then stir in with the sausage. Cook for 2 more minutes, until both tomatoes and sausage are slightly browned. Stir in gnocchi and cook just until all is combined, but the tomatoes have not broken down into sauce.
- Remove the skillet from the heat and stir in the basil. Season to taste with salt and pepper and serve immediately.
- Recipe Notes - •Any cooked chicken sausage is good in this dish, although I do prefer one with a little extra flavor added, like red peppers or garlic. - •I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. However, any deep skillet or sauté pan should work as well, provided it doesn't have a nonstick coating, which will interfere with browning.
We used pre-cooked turkey sausage in this recipe, but you could use any sausage. I have also used pre-cooked apple chicken sausage, (found near the hot. Sheet Pan Gnocchi with Chicken Sausage and VegetablesRose Clearfield. veggies, chicken sausage, garlic powder, extra virgin olive. To finish this cauliflower gnocchi and sausage skillet, you'll simply cook up the sausage, saute the peppers, wilt the kale, then toss it all with a bit of lemon juice and parmesan. If you want to speed up the cooking process, you can easily cook the gnocchi in one skillet while the sausage is cooking in a.
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