Gnocchi With Rich Creamy Fontina Sauce
Gnocchi With Rich Creamy Fontina Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a tasty dish, gnocchi with rich creamy fontina sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In this episode of "What's Cooking?" Michael travels to Long Beach, California where Allrecipes home cook, Lynn, teaches us how to make Gnocchi in Fontina. Quick and easy white cheese sauce which make the gnocchi melt in your mouth! Very rich and decadent..with cream .

Gnocchi With Rich Creamy Fontina Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gnocchi With Rich Creamy Fontina Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gnocchi with rich creamy fontina sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gnocchi With Rich Creamy Fontina Sauce:
  1. Prepare 1 lb Gnocchi
  2. Prepare 3 tbsp Unsalted butter
  3. Prepare 1 small Shallot, chopped (use 3 tbsp to half of the shallot)
  4. Get 8 oz Fontina cheese, cubed
  5. Take 1 cup Half and Half
  6. Make ready 3 tbsp Freshly grated Parmesan cheese
  7. Take 1 tsp Ground black pepper
  8. Make ready 1 tsp Minced garlic
  9. Take 1 tsp Basil (freshly chopped)

Let sauce cool slightly, then transfer to a blender and purée until smooth; return sauce to skillet and keep warm. Traditionally in Italy, gnocchi sauce is comprised of a butter or olive oil-based sauce mixed with herbs. Other options include a red This recipe has its own twist for gnocchi sauce using heavy whipping cream, Parmesan cheese and a few seasonings making it cheesy, creamy and rich—just the way we.. With Cream Sauce Recipes on Yummly

Instructions to make Gnocchi With Rich Creamy Fontina Sauce:
  1. Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside.
  2. Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump.
  3. Spoon desired amount of sauce over the gnocchi and serve.

Potato Gnocchi In A Bacon Cream Sauce, Sweet Potato Gnocchi In A Brown Sugar Vanilla Cream Sauce, Loaded Potato Gnocchi And Cheese. This creamy gnocchi recipe has received a lot of love since I first posted it - one sweet reader said: "This was fantastic and my family loved This was so good and everyone in the family loved it! Add the drained gnocchi to the sauce, and gently stir around. Heat through for about a minute or two. You can freeze the gnocchi, just place them on the cookie sheet as above, but instead of boiling, put cookie sheet in freezer for about. with Creamy Tomato Sauce.

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