Gnocchbokki
Gnocchbokki

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a creative dish, gnocchbokki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easiest Way to Prepare Appetizing Gnocchi with Spinach and sausage. How to Cook Perfect Garlic Butter And. There's this thing at Trader Joe's called Cauliflower Gnocchi.

Gnocchbokki is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Gnocchbokki is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gnocchbokki using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gnocchbokki:
  1. Prepare Half a bag of Trader Joe’s cauliflower gnocchi
  2. Take 6 frozen dumplings
  3. Get 2 tbsp gochujang
  4. Prepare 1 tsp gochugaru
  5. Make ready 2 cups chicken broth (or anchovy kelp broth if you have it)
  6. Prepare 1 tsp cornstarch
  7. Make ready 1/2 tbsp sugar
  8. Take 1 slice cheddar cheese
  9. Get Green onions
  10. Get Sesame seeds
Instructions to make Gnocchbokki:
  1. Pan fry or boil the gnocchi and dumplings. Set aside.
  2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
  3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
  4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
  5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

So that is going to wrap it up with this unique food gnocchbokki recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!