Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a unique dish, garlic butter and spinach pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Garlic Butter Pasta with Spinach recipe is made with fresh spinach and bow tie pasta tossed in a creamy garlic-butter sauce. This Garlic-Butter Spinach and Pasta recipe is seriously amazing. I told you once before that we do pasta thrice a week; Garlic Butter.
Garlic Butter And Spinach Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Garlic Butter And Spinach Pasta is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic butter and spinach pasta using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter And Spinach Pasta:
- Make ready 8 oz Gnocchi pasta
- Make ready 5 tbsp Butter
- Get 4 clove Garlic, minced
- Make ready 5 cup Fresh spinach
- Prepare 1 tsp Dried basil
- Prepare 1 Salt and fresh ground pepper
- Prepare 1 Fresh Parmeggiano shavings, optional
Made with a garlic butter sauce, fresh basil and spinach, and Parmesan cheese. Sounds almost exactly like a family favorite except substitute broccoli for spinach and toss in a bit of crushed Who wouldn't love a plate of pasta drenched in butter and garlic, with some herby greens for punch? 🙂. Looking for an easy ravioli recipe? This Toasted Garlic-Butter Ravioli with Spinach Recipe from Delish.com is the best.
Instructions to make Garlic Butter And Spinach Pasta:
- Prepare pasta following the directions on the box.
- In a large skillet, melt butter over medium-low heat.
- Add crushed garlic and continue to cook until fragrant.
- Add spinach, season with salt, pepper, and basil, and cook until spinach is wilted; about 1 minute or so.
- Remove from heat and pick out the garlic; discard. (optional)
- Drain cooked pasta and add to spinach; mix well.
- Top with fresh Parmigiano-Reggiano shavings. - Serve.
Cook pasta according to package directions until al dente. Remove ravioli using a slotted spoon and place in a single layer on the sheet pan, then discard water. Add the spinach and the cooked pasta. It tasted good when I added a bunch of butter and salt but then again plain pasta tastes great with enough butter and salt. Garlic butter pasta for the win!!
So that’s going to wrap it up with this unique food garlic butter and spinach pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
