Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a tasty dish, french toast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Find Party Food Inspiration with Hillshire Farm Sweet & Savory Recipes! Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden.
French toast is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. French toast is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french toast using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French toast:
- Get 2 eggs
- Prepare 4 tsp brown sugar
- Get 2 tsp vanilla extract
- Take Ground cinnamon
- Get 1/2 cup milk
- Get 8 slices bread
In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. A French toast recipe without the milk for those who like a more solid French toast.
Steps to make French toast:
- Mix in brown sugar to the milk and stir, until the sugar is dissolved into the milk.
- Add in the vanilla extract, eggs, and ground cinnamon. Beat in the eggs, stirring until everything is well mixed together.
- Quickly dip one side of bread into the mixture and repeat other side of bread.
- Cook on medium heat until done or golden. Add a tiny amount of vegetable oil to bottom of skillet to prevent sticking. You don't want standing oil in the bottom of the skillet though.
My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Freezing can let you keep your French toast much longer. To do so, allow your French toast to cool completely, then place them in an airtight container with waxed or parchment paper between any layers of toast. Reheat frozen French toast by placing the slices on a baking sheet. Place a wire rack on a baking sheet, and set aside.
So that is going to wrap this up with this instant food french toast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
