Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a Authentic dish, "holiday" french toast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
"Holiday" French Toast is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. "Holiday" French Toast is something that I have loved my entire life.
Frankie takes a weekend favorite and puts a Holiday spin on it. Be it breakfast or brunch, you will love trying this recipe with family and friends! Christmas breakfast is one of my favorite things ever!
To begin with this recipe, we have to first prepare a few ingredients. You can cook "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make "Holiday" French Toast:
- Prepare 3 tbsp. oil
- Get 1 large egg, beaten
- Prepare 1/3 cup eggnog
- Get 1/2 tsp. grated nutmeg
- Get 1 tsp. cinnamon
- Get 1 thick slice bread (Panettone)
- Prepare 3 tbs. crushed walnuts
- Prepare 2 oz. breakfast syrup
- Take 2 slices fresh orange for garnish
Easy to make the night before, just pop this in the oven an hour before your breakfast or brunch and thrill your. As we head into the holiday season I'm already getting a lot of breakfast. Turkey Hill Egg Nog Holiday French Toast Recipe. Overnight French Toast Casserole topped with a brown sugar crumble and berries.
Instructions to make "Holiday" French Toast:
- Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
- Mix in the eggnog and the spices and whisk this a few times.
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.
A delicious spin on french toast and perfect for holiday gatherings or Sunday brunch! French toast has other names in its history. They include: American toast, German toast and Spanish toast. Holiday French Toast Cinnamon Apple Baked French Toast Texas French Toast Bananas Foster. <p> A sweet, decadent dish to serve at brunch.
So that’s going to wrap this up for this creative food "holiday" french toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
