Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a Good dish, orange cup cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Orange Cup Cakes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Orange Cup Cakes is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook orange cup cakes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Orange Cup Cakes:
- Take 1 Orange (unpeeled)
- Prepare 1 tsp Baking Soda
- Make ready 1/2 Cup Water
- Get 125 g Butter (Room temperature)
- Make ready 1 cup Sugar
- Take 2 Eggs
- Take 1 tsp Vanilla Essence
- Make ready 2 Cup Flour
Instructions to make Orange Cup Cakes:
- Preheat oven to 160 degrees Fan forced.
- In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
- Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
- Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!
So that’s going to wrap it up with this Authentic food orange cup cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
