Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a simple dish, french toast with easy blueberry compote. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
French Toast with Easy Blueberry Compote is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. French Toast with Easy Blueberry Compote is something that I have loved my entire life. They’re nice and they look wonderful.
Continue with all french toast, adding more butter to the pan as needed. Serve warm, with blueberry compote and brown butter sauce! Transfer the French toast to individual plates and top with the yogurt, blueberry compote and orange zest.
To begin with this recipe, we must prepare a few components. You can have french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French Toast with Easy Blueberry Compote:
- Get French Toast:
- Make ready 1 large egg
- Take 1/4 cup milk
- Make ready 1/4 tsp. each vanilla extract, ground cinnamon
- Make ready 3 thick slices good bread
- Take 1 tbsp. salted butter
- Make ready Blueberry Compote:
- Make ready 1 cup blueberries (fresh or frozen)
- Prepare 1 tbsp. each granulated sugar, lemon juice
- Get Optional for Serving:
- Prepare Maple Syrup
- Take Confectioners Sugar
Remove from the heat and discard the sage leaves. In a large mixing bowl, combine all of the ingredients except the bread and oil. It's made with a fabulous brioche bread and served with a sweet, tart blueberry compote. My favorite breakfast spot is Eva's Bakery in downtown Salt Lake City.
Instructions to make French Toast with Easy Blueberry Compote:
- In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast.
- Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
- Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.
They make a Lemon Cream Cheese Stuffed French Toast with Blueberry Compote that is the best French toast ever! I decided I had to recreate it for my family at home. To make the french toast, mix together the eggs, milk, sugar and vanilla extract until the sugar has dissolved. Dip the bread in the egg mix so it is thoroughly coated. Fry slices in the butter until golden brown on both sides.
So that’s going to wrap it up with this simple food french toast with easy blueberry compote recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
