Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a Good dish, egg-in-a-hole french toast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egg-In-A-Hole French Toast is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Egg-In-A-Hole French Toast is something which I’ve loved my whole life.
Grilled cheese is dipped in French toast batter, a hole is cut in the center, and is cooked with an egg in the hole in this brunch sandwich. Immediately crack an egg into the hole of each ring. Take your traditional French toast, make a hole in the middle and add an egg.
To begin with this recipe, we must prepare a few components. You can cook egg-in-a-hole french toast using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg-In-A-Hole French Toast:
- Make ready 4 slices bread (I used the sweet Hawaiian bread)
- Prepare 4 tbsp. butter, divided
- Make ready 8 large eggs, divided
- Take 1/2 c. milk
- Make ready kosher salt
- Make ready Freshly ground black pepper
- Prepare 1 c. shredded white Cheddar
- Get 1 tbsp. finely chopped chives, for garnish
The latest breakfast that combines French Toast and the classic egg-in-the-hole toast. When I was younger my mom used to make me egg-in-a-hole toast for breakfast on the weekends. Golden French toast sprinkled with sugar and cinnamon and topped with perfectly cooked eggs baked right in the middle. They have huge portion sizes, the best toast of your life, and their eggs are phenomenal.
Instructions to make Egg-In-A-Hole French Toast:
- Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers.
- In a large nonstick pan over medium heat, melt 2 tablespoons butter.
- In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan.
- Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium.
- Remove from heat and garnish with chives. Serve warm with the reserved toasted centers.
I don't get how you can go out for something as simple as some eggs and toast and. French toast is generally known as American breakfast menu. This dish is easy to make but fulfilling enough to start the day. Adding an egg in Frech toast creates a whole new taste for the dish. Using a small glass or cookie cutter, cut a circle out of the center of the bread.
So that’s going to wrap this up for this tasty food egg-in-a-hole french toast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
