Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a awesome dish, mike's tropical caribbean french toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Breakfast, Brunch or Breakfast for Dinner - My family loves breakfast items anytime. This tropical French Toast is made with coconut cream, bananas and a. Learn how Crouton Crackerjacks makes simple yet delicious french toast!
Mike's Tropical Caribbean French Toast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Tropical Caribbean French Toast is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mike's tropical caribbean french toast using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Tropical Caribbean French Toast:
- Make ready ● For The Egg Bread Coat
- Get 6 LG Egglands Best Eggs [whisked well]
- Make ready 1 Dash Half & Half Cream
- Take 1/2 tsp Pure Vanilla Extract
- Take 1 Dash Pineapple Juice
- Get 1/4 Cup Sweetened Shredded Coconut [+ reserves]
- Prepare 3 tbsp Quality Strawberry Preserves [+ reserves]
- Make ready 1/4 tsp Dried Mint Leaves
- Take as needed Salted Butter [to fry french toast]
- Make ready ● For The Bread
- Get 8 Thick Slices Bread [texas toast works best]
- Prepare ● For The Fruits [to taste - all chopped or sliced]
- Take ● Note: [make certain your fruits are ripe but firm & fresh]
- Make ready Strawberries
- Make ready Bananas
- Get Pineapple [cubed - reserve juices]
- Make ready Cantaloupe
- Make ready Green Melon
- Take Tangerine
- Get Grapes
- Prepare Kiwi [peeled]
- Get Blueberries [optional]
- Prepare ● For The Garnish [as needed]
- Get Shredded Sweetened Coconut Shavings
- Make ready ● For The Options
- Prepare 1/2 tsp Rum Extract [added to egg bread coat]
- Prepare to taste Cinnamon
From the same folks who brought you the Tiger Blood Donut and the Tequila Sunrise Donut comes a fabulous new foray into the depths of donut flavors, the Caribbean French Toast Donut. Add some Caribbean flair to your standard French toast with coconut and pineapple. I made the pineapple rum sauce the day before and also the french toast except for baking as the recipe calls for. I added some sliced bananas to the rum caramel sauce and it was a great tropical French toast.
Steps to make Mike's Tropical Caribbean French Toast:
- Here's the bulk of what you'll need.
- Whisk everything in your egg bread coat section.
- Chop all of your firm but ripe fruits. You'll want them sweet. It'll keep you from having to use Simple or Maple Syrup.
- Go with with a thick sliced Artisanal bread or Texas Toast.
- Dip your bread into your egg mixture and coat again with sweetened shredded coconut on both sides.
- This recipe goes great with thick sliced homemade banana bread as well. Just follow the same directions. ;0)
- Garnish with additional shredded coconut. The homemade strawberry preserves really do make this dish so feel free to serve it to the side for dipping. You'll even be able to forgo syrup with it. Enjoy!
This Coconut Milk French Toast gets a tropical twist and is topped with sweet caramelized pineapple. This recipe can easily be made gluten- and/or dairy-free. I decided to put together a surpiringly easy but completely delicious breakfast or brunch: Coconut Milk French Toast with Caramelized Pineapple. French toast is so tasty on its own, but add a little coconut oil and coconut flakes and suddenly it's a little (but not too) tropical. Slice toast diagonally and serve topped with strawberries.
So that is going to wrap it up with this Good food mike's tropical caribbean french toast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
