Hello everybody, hope you are having an amazing day today. Today, we’re going to make a instant dish, chocolate pannetone french toast w/ mascerated strawberries. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Join us as we complete our three course meal with grilled panettone with macerated strawberries and sweetened mascarpone. French Toast is a classic breakfast/brunch food. However, it can get really heavy and rich.
Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
- Make ready 2 mini chocolate pannetone loafs; sliced horizontally in thirds
- Take 1/2 lb strawberries; trimmed & small dice
- Prepare 1/2 lemon; juiced
- Get 1 large pinch sugar
- Take 4 eggs
- Prepare 3 egg yolks
- Prepare 1 C half and half
- Take 1 t cinnamon
- Make ready 2 t espresso powder
- Prepare 1 t banana extract
- Make ready as needed maple syrup
- Take as needed powdered sugar
Panettone French Toast. this link is to an external site that may or may not meet accessibility guidelines. How to Make Custard French Toast with Macerated Strawberries. Start by mixing the strawberries with the sugar, lemon juice and a pinch of salt. To avoid lumps in the custard, pour it through a strainer into a bowl.
Instructions to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
- Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
- Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
- Preheat griddle to 375°
- Melt 3T butter when griddle is ready.
- Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
- Garnish with maple syrup then powdered sugar.
- Serve with mascerated strawberries.
- Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla
This will eliminate any cooked egg bits. Panettone French toast is a great way of using up your Panettone from Christmas or a special occasion - sweet and moreish. If you don't have fresh strawberries, serve with strawberry or raspberry preserve or honey or maple syrup. This recipe can also be made using dry fruited breads. For a luxurious breakfast in bed, or a decadent finish to a Sunday or, or as a delicious dessert after a romantic meal, this strawberry treat can't be beaten.
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