Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a simple dish, crunchy french toast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crunchy French Toast is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crunchy French Toast is something which I have loved my entire life.
Crunchy French Toast is a cereal crusted french toast recipe that's a delicious twist on an old classic. Thick slices of bread are dipped in a cinnamon batter and then coated in crushed cereal. Kid-friendly, crunchy French toast, made with sliced bread, eggs, milk, vanilla, and coated with crunchy cornflakes crumbs.
To get started with this recipe, we must prepare a few ingredients. You can have crunchy french toast using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crunchy French Toast:
- Take 3 Eggs
- Get 1 cup Milk
- Take 1 tsp vanilla extract
- Prepare 1 loaf French bread
- Get 1/8 tsp Salt
- Make ready 2 tbsp granulated sugar
- Get 3 cup dry breakfast cereal
This Crunchy French Toast will surprise your senses! (it's dipped in crushed cereal). It's a crispy and delicious take on an old favorite. I'm a busy Mama, but I like to find the time (especially on weekends). This crunchy, brioche French toast is a real crowd-pleaser!
Instructions to make Crunchy French Toast:
- Whisk eggs, milk, sugar, vanilla, & salt.
- Crush dry cereal with rolling pin. Cereal is your choice - I used Honey Bunches of Oats. Other ideas can be corn flakes, cinnamon toast crunch, etc. Crush cereal a little bit, you want some chunks so cereal is discernible after baking.
- Dip bread in egg mixture. Make sure it's well soaked. Then, roll in dry cereal. Press cereal into each slice.
- Throw in freezer to firm up, about an hour.
- Heat oven to 425°.
- Bake 10 min & flip pieces over. Bake another 10 min or so.
- Serve with syrup or go fancy with fresh fruit & whipped topping.
It's the perfect breakfast recipe to serve when a long weekend rolls around and you find yourself with a houseful of guests. Briefly cook the French toast in batches until golden brown and lightly crisp, turning once. Continue cooking the remaining slices, adding more butter as needed. The best french toast recipe has texture—this one has it, thanks to a crunchy panko breading. This is French toast for one, and for one alone.
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