Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pain perdu (french toast). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pain Perdu (French Toast) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pain Perdu (French Toast) is something that I have loved my entire life.
Another difference with French Toast is that Pain Perdu—like many things French—includes cream in the custard. New Orleans-style French toast—or pain perdu—is made using thick slices of French bread soaked in a custard batter, then baked 'til golden brown. Traditionally, pain perdu is served with powdered sugar sprinkled over the top.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pain perdu (french toast) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pain Perdu (French Toast):
- Get 2 slice Bread
- Prepare 2 tbsp Butter or vegetable oil
- Make ready 1 Egg
- Prepare 1 pinch Ground Nutmeg
- Take 1/4 cup Sugar
- Make ready 1/2 cup Milk
Pain Perdu is really the origins of our American "French Toast" recipes, but I find it's even better with a thicker, heartier bread like a baguette. So next time you're entertaining and don't get through a whole baguette, pop those slices in the freezer until you can make pain perdu, it's a fantastic little breakfast. How To Make The BEST French Toast: Perfectly crispy-on-the-outside custard-like-on-the-inside authentic Pain Perdu. Our Easy French Toast Recipe is pure MAGIC!
Instructions to make Pain Perdu (French Toast):
- Cut each slice of bread in half and place them in a plate
- In a bowl, add the egg, the milk, the sugar and the nutmeg and mix them together with a fork. You will get a mixture that will look like the one in the picture below. The color of your mixture might be a little bit different from mine because I use nestle milk. I like to use this milk because I think I taste better. The picture of the milk that I used is below. However, you are free to use any milk you want
- Pour all mixture over the bread and wait for about 1-2 minutes.
- While you wait for the bread to be soaked. Put a pan on the stove on HI and add the butter or the vegetable oil. Wait 1 minute and add the bread. Once you've added the bread reduce the oven to MED
- Return the bread as soon as one side turn gold. Et voila it's ready! Hope you will enjoy
Melissa creates a decadent chocolate spin on a favorite breakfast treat. Add the remaining cream to a chilled bowl and whisk until soft peaks form. Serve the French toast on individual plates with a dollop of cream. Working the eggs and sugar with the whisk, then add the cold milk and a few drops of orange syrup. Cut the bread into slices thick enough, more or less I usually serve the Pain Perdu with some dulce de leche and vanilla or caramel ice cream, but the options are almost endless.
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