Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a unique dish, banana fosters french toast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana fosters french toast is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Banana fosters french toast is something that I have loved my entire life.
Bananas Foster French Toast feature a caramelized brown sugar banana topping and a rich Challah french toast. The perfect start to any morning! Taste: The banana topping is deeply sweet with caramel flavors while the french toast itself is caramelized, rich, with a lovely hint of cinnamon.
To get started with this particular recipe, we must first prepare a few components. You can cook banana fosters french toast using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana fosters french toast:
- Make ready 5 bananas
- Get 6 eggs
- Prepare 1 cup milk
- Make ready 1 vinilla extract
- Make ready 1 cinnamon
- Make ready 1 sugar
- Take 1 Texas toast
French toast gets a tasty twist with the addition of bananas, rum extract and pecans. The use of cinnamon bread is ideal! A step-by-step recipe for bananas foster french toast with brioche bread from Simply Zov cookbook. This bananas foster French toast is an indulgent breakfast recipe with caramelized bananas that tastes delicious and can be made boozy or not!
Steps to make Banana fosters french toast:
- Run 4 of the bananas through a blender until smooth like applesauce. Stir in cinnamon and sugar to taste
- Place in baking pan and put in 350°F oven for around 20 minutes.
- Take milk, eggs, a few drops of vinilla, and a dash of cinnamon and sugar, mix in a bowl.
- Dip bread in mixture and fry normally.
- Cut up the last banana and top the French Toast with the mixture and put the cut up bananas on top. Sprinkle some more cinnamon and sugar on top and enjoy!
It's a great way to use up those bananas or bread! This post contains some affiliate links, which means that I make a small commission off items you. My mother turns eighty this week! Boozy, sweet bananas are a decadent addition to classic French toast. This play on a classic New Orleans dessert is the perfect decadent way to start off your Sunday.
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