Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a simple dish, french toast banana fosters roll-ups. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
French toast gets a tasty twist with the addition of bananas, rum extract and pecans. The use of cinnamon bread is ideal! MORE+ LESS Banoffee French Toast Roll-ups.
French Toast Banana Fosters Roll-Ups is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. French Toast Banana Fosters Roll-Ups is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have french toast banana fosters roll-ups using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make French Toast Banana Fosters Roll-Ups:
- Prepare 1/2 cup Milk
- Take 1/2 cup Table Cream or Half &Half
- Make ready 3 Eggs
- Make ready 2 tbsp Honey (warmed in microwave for 30 seconds)
- Make ready 1/4 tsp Salt
- Prepare 4 tbsp Butter
- Make ready Bread
- Take 4 Bananas
- Make ready 1/2 cup Butter
- Prepare 1 cup Brown Sugar
- Prepare 1 tsp Vanilla Extract
- Get 1/4 cup Rum (optional)
Feel free to add some after the sugar has dissolved in the butter, if you desire. French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning. Bananas Foster French Toast is an indulgent cross between dessert and breakfast, combining a challah french toast with a sticky sweet bananas foster sauce.
Steps to make French Toast Banana Fosters Roll-Ups:
- To make the Banana Fosters: Melt butter in a saucepan over medium heat.
- After butter melted completely, add Brown Sugar & Vanilla Extract. Stir until smooth.
- Cut bananas either in halves, small pieces or slanted. Add them to the mixture in saucepan and let them soak for 2-3 minutes, without letting them brown.
- (Optional) Add rum, prepared with lighter. Standing back, light the mixture. Remove from heat when the flame extinguishes.
- For French Toasts: I used exactly 6 slices of Bread, depending how much you put into the Roll-ups. Keep in mind that the more you put in the harder it is to close.
- Whisk Milk, I used Table Cream, Eggs, Honey which I put in the microwave along with the 4 Tbsp of Butter, and Salt into mixing bowl. After incorporating this ingredients, set aside.
- Take a slice of Bread and flatten it out that is a thin slice. You will repeat this step for each slice of Bread you will be preparing.
- Take a spoonful of the Banana Foster sauce and spread it evenly onto the flatten bread. Once this is done, add as desired, the amount of bananas wanted in the french toast, keeping in mind they will be rolled up.
- Heat medium pan with a little bit of butter, this will be used to cook the french toast. Roll up Bread and once you have 3 done, soak them in the batter and place in pan. Cook until lightly browned.
- Now onto the plating, take a spoonful of the sugar sauce from the Banana Fosters and place on the middle of the plate. Set French Toast as desired and garnish with 3 bananas and a little mountain of whipped cream. (Optional) Sift a little powdered sugar on top and enjoy, no syrup needed.
Perfect for a special occasion brunch! Bananas Foster is one of the earliest desserts that I remember loving as a kid, which is funny. Banana Nutella French Toast is pretty much the most delicious sweet treat ever. These rolls are pretty much that, but in a quick 'n easy hand held form. They're stuffed with nutella and bananas and sooooo ridiculously easy to make a win-win for sure.
So that is going to wrap it up with this instant food french toast banana fosters roll-ups recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!