Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sourdough french toast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The true sweetness of the pure maple syrup goes perfectly with the sourdough bread to create the perfect combination of flavors that you will absolutely love! Serving Suggestions for Country Sourdough French Toast. Heat a large nonstick pan over medium high heat.
Sourdough French Toast is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sourdough French Toast is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sourdough french toast using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough French Toast:
- Prepare 1 cup milk
- Get 3 large eggs
- Take 2 tbsp agave syrup
- Make ready 1/4 tsp salt
- Take 1 tsp vanilla extract
- Get 2 tbsp ground cinnamon
- Take 8 (1/2-inch) slices stale sourdough
- Prepare 4 tbsp butter
Milk and cream - to make this french toast nice and rich I add full-fat milk and a little double/heavy cream Spices - cinnamon, nutmeg and vanilla are perfect for this dish. I've been a fan of French toast for a really long time now, and I love to make it for my family. My father-in-law says that my cinnamon raisin bread French toast (which basically uses the same egg mixture, but with my raisin bread recipe) is the best he has ever had. Now, that one is not made with sourdough; that is just a regular yeast raisin bread.
Instructions to make Sourdough French Toast:
- In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.
- Preheat oven to 375°F.
- Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.
- Over medium heat, melt 1 tablespoon of butter in a saute pan.
- Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.
- Repeat with all 8 slices.
- Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.
- Serve immediately topped with syrup or yogurt and berries.
Whisk the eggs, buttermilk, cream, granulated sugar, vanilla and cinnamon in a large baking dish. Add the bread and turn occasionally until soaked through, about. This is the best french toast recipe I've ever tried. The only change I made was to use Pepperidge Farm's French Toast Bread. This bread is thick and very dense.
So that’s going to wrap this up with this simple food sourdough french toast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
