Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a Best dish, simple couscous (vegan). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Simple CousCous (Vegan) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Simple CousCous (Vegan) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple CousCous (Vegan):
- Prepare 200 g couscous
- Make ready 4 tbsp olive oil
- Prepare For the veggie broth
- Prepare 1-2 veggie soup cubes
- Take 4 carrots
- Prepare 1 onion
- Prepare 1 garlic
- Make ready Few pods of cardamom
- Make ready 2 bay leaves
Couscous is usually made with meat but can easily be prepared vegetarian. If you are making a vegetarian version or just want to add a little something extra, add a can of drained chickpeas to the. Plant-based protein is essential in vegetarian and vegan diets, making couscous an optimal food Couscous is simple to prepare and takes on the taste of other ingredients, making it an easy addition. Couscous pairs beautifully with a number of flavors in a main dish or as a side.
Steps to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
Easy Side Dish Recipes Side Dish Couscous Fruit Lemon Vegan. Made from dried durum wheat, couscous is a popular alternative to rice and pasta. Find out where it originates from and how to prepare and cook with it. Couscous makes a great base for a quick and easy vegetarian main course for two. Just add peppers, carrots and chickpeas for an easy afterwork supper.
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