Summer Couscous Salad
Summer Couscous Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a simple dish, summer couscous salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Summer Couscous Salad is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Summer Couscous Salad is something that I have loved my entire life.

Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas and cherries and couscous and fresh sweet corn definitely go together, right? Capture the flavours of summer in this simple, hearty couscous salad. With fried halloumi, vine tomatoes and courgettes.

To begin with this particular recipe, we have to first prepare a few components. You can cook summer couscous salad using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Summer Couscous Salad:
  1. Prepare 1 1/4 cup water or Vegetable boullion low sodium
  2. Make ready 3/4 cup Couscous
  3. Make ready 1 can Black Beans rinsed well until water runs clear
  4. Prepare 2 Roma tomatoes diced
  5. Make ready 4-5 green onions diced including white
  6. Take 1 small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry
  7. Make ready 1/3 cup Crumbled feta cheese,
  8. Take 1 green bell pepper, seeded and diced

We love the different tastes, textures and colours of this salad - it really is summer captured in a bowl! A flavorful salad for summer time. It tastes fresh and looks beautiful. Check out the recipe and many others at WWW.

Instructions to make Summer Couscous Salad:
  1. Add water or boullion to saucepan, bring to a boil
  2. Add Couscous, turn heat off cover with a tight lid.
  3. Walk away for 15-20 minutes. Allow Couscous to absorb liquid.
  4. While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear.
  5. Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste.
  6. Once Couscous is done, carefully add all ingredients together, mix well.
  7. Chill in Fridge an hour or two before eating.

Vegetable couscous salad is a combination of stir-fried vegetables, roasted chickpeas and couscous. This easy and light meal can be enjoyed as a side or main. Guys, I am a huge fan of easy meals and. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of How to Make Couscous Salad with Lemon, Herbs and Crisp Veggies. Serve this salad warm or cold.

So that is going to wrap it up for this simple food summer couscous salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!