Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, couscous salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Couscous Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Couscous Salad is something that I have loved my entire life.
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. It's also a no cook meal. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.
To begin with this recipe, we have to first prepare a few components. You can have couscous salad using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Couscous Salad:
- Take 200 gms Moroccan couscous
- Get 250 ml Water
- Prepare 200 ml Vegetable stock
- Take 1 tbsp Sliced black olives (15 gms), heaped
- Make ready 25 gm Sun dried tomatoes chopped
- Take 75 gm Green bell pepper diced
- Take 50 gm Red/yellow bell pepper, diced
- Make ready 5 Cherry tomatoes quartered
- Prepare 75 gm Red onion finely sliced
- Make ready 120 gm Cucumber diced
- Take 3 tsp Cilantro finely chopped
- Make ready 80 gm Feta cheese crumbled
- Prepare 1/4-1/2 tsp Paprika
- Make ready 2 tbsp Pesto
- Get 1 tbsp Mint leave finely chopped
- Make ready 1 1/2 tsp White sesame seed lightly toasted
- Prepare 50 gm Walnuts toasted
- Take 4 tbsp Pine nuts toasted
- Get 2 tbsp Golden seedless raisins
- Take to taste Lemon juice
- Take to taste Salt
Discover delicious couscous salad recipes from the expert chefs at Food Network. Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. This vegan couscous salad recipe is both healthy and low-fat.
Instructions to make Couscous Salad:
- In a pan heat water and stock to a rolling boil.
- In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
- In another bowl, toss in all the remaining ingredients and mix well.
- Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
- Serve warm or cold.
Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. While the squash and onions are roasting, you can plump the cranberries and make the couscous. This lentil and pearl couscous salad with plenty of vegetables and a vinaigrette dressing is similar to salads you'd find in the fancy deli section at the grocery. Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe.
So that’s going to wrap this up with this Good food couscous salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
