Couscous Rucola Salad
Couscous Rucola Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a tasty dish, couscous rucola salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The Best Rucola Salad Recipes on Yummly Pears Pecorino Rucola Salad, Peach Rucola Salad With Mozzarella, Couscous Salad. Pittige rucola, paprika en het frisse van de komkommer en tomaat.

Couscous Rucola Salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Couscous Rucola Salad is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have couscous rucola salad using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Couscous Rucola Salad:
  1. Get 3/4 cup Couscous
  2. Make ready 1 cup Water
  3. Prepare 5 heads Rucola (aka arugula, aka rocket)
  4. Take 12 Cherry Tomatoes
  5. Prepare 2 Myoga (or sub w/purple onion)
  6. Get 50 g Pine Nuts
  7. Take 5 tablespoons Olive Oil
  8. Prepare 2 teaspoons Salt
  9. Take 1 teaspoon Fine Black Pepper

Download Rucola salad stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. While the squash and onions are roasting, you can plump the cranberries and make the couscous. This is a super-fast salad, which makes it a go-to salad in my kitchen.

Steps to make Couscous Rucola Salad:
  1. In saucepan, add water and bring water to a boil.
  2. Add olive oil,
  3. Salt,
  4. Black pepper.
  5. Remove from heat and add couscous. Lightly mix so that all of the couscous gets covered in the sauce.
  6. Cover pan and set aside for 5 min. Couscous will absorb all the sauce.
  7. Cut rucola,
  8. Tomatoes,
  9. Myoga,
  10. And mix in large bowl.
  11. Add in the prepared couscous,
  12. And mix well so that all veggies are covered in couscous.
  13. Add in pine nuts and lightly mix.
  14. Wrap with plastic wrap and chill in fridge for 1 hour and serve. If you like, can be eaten right away without chilling.
  15. Check out video filmed at Cookpad Studio Daikanyama at: https://cookpad.com/recipe/4945819

I like to eat this as a side with chicken or fish. I prefer it cold, so I put it in the fridge right away, but you can also eat it hot if. Discover delicious couscous salad recipes from the expert chefs at Food Network. Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck.

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