Messfouf (sweet couscous)
Messfouf (sweet couscous)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a simple dish, messfouf (sweet couscous). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Messfouf (sweet couscous) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Messfouf (sweet couscous) is something which I’ve loved my entire life.

I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Reviews for: Photos of Sweet and Nutty Moroccan Couscous. Choumicha : Couscous sucré à la cannelle (Seffa)

To begin with this recipe, we have to first prepare a few components. You can have messfouf (sweet couscous) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Messfouf (sweet couscous):
  1. Get Steamed couscous
  2. Make ready Butter (depends on quantity of couscous)
  3. Make ready Sugar
  4. Make ready Dry raisin
  5. Take Dates
  6. Get Nuts

Spicy-Sweet Tofu With Couscous. this link is to an external site that may or may not meet accessibility guidelines. The Best Cinnamon Sweet Couscous Recipes on Yummly Sweet Couscous, Moroccan-seasoned Chops With Fruited Couscous, Egyptian Sweet Couscous Dessert. Use a special kitchenware to steam couscous, put water in the bottom and let it boil.

Steps to make Messfouf (sweet couscous):
  1. Steam couscous (as shown previously)
  2. Steam raisin with couscous in the third time after soaking them in water for an hour
  3. Use the quantity of couscous you need
  4. Add butter and sugar while couscous is hot (the quantity depends in your taste)!
  5. Stir well, serve in a plate and decorate it with dates, nuts and bit of honey on the top !
  6. To be eaten with a glass of milk or leben

Couscous Messfouf aux Fèves et aux Petits Pois. Roasted (or grilled) cauliflower gets kind of sweet and toasty and alllll sorts of delicious…if you haven't tried it, give it a chance!! These Moroccan couscous meal prep bowls not only have roasted. Couscous pot: it reminds me of a tamal steaming pot although much smaller. In Brazil, the plain couscous can be either sweet, like the recipe presented below or savory, eaten with butter, milk.

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