Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a instant dish, german chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
German Chocolate Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. German Chocolate Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Cake:
- Get Cake
- Get 1 (4 oz) Package baker's German sweet chocolate
- Prepare 1/2 cup boiling water
- Make ready 1 cup butter
- Make ready 2 cups sugar
- Make ready 4 eggs, separated
- Take 1 tsp vanilla
- Prepare 2 cups all-purpose flour
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1 cup buttermilk
- Make ready Frosting
- Get 1 1/2 cups evaporated milk
- Make ready 1 1/2 cups sugar
- Prepare 4 slightly beaten egg yolks
- Get 3/4 cup butter
- Make ready 1 1/2 tsp vanilla
- Make ready 2 cups shredded coconut
- Make ready 1 1/2 cups chopped pecans
Instructions to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
So that’s going to wrap this up with this unique food german chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
