Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a creative dish, couscous with vegetables. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add broth; bring to a boil. Fluff with a fork and serve immediately. When all vegetables are ready finely chop them up and mix into the couscous.
Couscous with Vegetables is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Couscous with Vegetables is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have couscous with vegetables using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Couscous with Vegetables:
- Make ready 100 gr instant couscous
- Make ready Boiling water
- Get 1/2 tsp salt
- Take 1 tsp powder broth (I used chicken, non-MSG kind)
- Get 1 green capsicum, diced
- Take 10 cherry tomatoes, halved
- Make ready 1 tsp olive oil
- Prepare 1/2 tsp dried basil
- Prepare 1 tsp oil
- Prepare 1 clove garlic, crushed, sliced thinly *
- Take 4 champignon mushrooms, sliced thinly *
Transfer to a bowl and fluff with a fork. While the vegetables are roasting, cook the couscous. Add the vegetable broth to a sauce pot, place a lid on top, and bring to a boil over high heat. Once boiling, add the couscous, turn off the heat, and cover the pot with the lid once again.
Steps to make Couscous with Vegetables:
- Using low heat, stir-fry the * ingredients in 1 tsp of oil for about 1 - 2 minutes. Set aside.
- Pour boiling water little by little to the couscous. Stir. After a while, you'll notice the couscous will resemble rice. Continue adding water until you think the couscous has absorbed it to the maximum.
- Add the stir-fry, mix well. Add the remaining ingredients. Enjoy!
Let the couscous sit, undisturbed, for ten minutes. Fluff with a fork when done. Let couscous cool to room temperature. Add roasted vegetables, chick peas, almonds, cilantro, mint and lemon mixture to couscous and toss to evenly coat (while seasoning with a little more salt to taste as desired). Read the package instructions for your couscous.
So that is going to wrap it up with this Authentic food couscous with vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
