Lamb Curry With Spicy Couscous
Lamb Curry With Spicy Couscous

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a awesome dish, lamb curry with spicy couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lamb Curry With Spicy Couscous is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Lamb Curry With Spicy Couscous is something that I’ve loved my entire life. They are fine and they look fantastic.

For the lamb curry, heat the oil in a frying pan over a medium heat and fry the onion until softened. Add the garlic and cook for one minute. Lamb Curry With Spicy Couscous I've made this many times, and it changes flavour each time because of the flexibility of spices you can use.

To get started with this recipe, we must prepare a few components. You can cook lamb curry with spicy couscous using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Curry With Spicy Couscous:
  1. Take For the lamb
  2. Make ready 300 grams lean diced lamb
  3. Take 1 can chopped tomatoes
  4. Make ready 1 tbsp olive oil
  5. Get 1 large onion
  6. Make ready 3 clove garlic
  7. Take 1 Salt
  8. Prepare 1 Ground black pepper
  9. Take 1 Ground cinnamon
  10. Take 1 Ground cumin
  11. Make ready 1 Ground turmeric
  12. Make ready 1 Ground gara masala
  13. Get 1 Dried parsley
  14. Make ready 1 Hot chili powder
  15. Make ready 1 Paprika
  16. Make ready For the couscous
  17. Prepare 160 grams Couscous
  18. Get 1 Boiling water
  19. Take dash malt vinegar
  20. Get dash lemon juice
  21. Get 1/2 tsp hot chili powder
  22. Make ready 1/2 tsp hot paprika
  23. Make ready pinch garlic powder
  24. Prepare Salt
  25. Get Ground black pepper

Spiced Lamb Patties with Apricot Couscous. Combine the stock, garlic and peas in a medium saucepan and bring to the boil. Remove from the heat and stir in the couscous and oil. Slice the lamb, place on top of a mound of couscous and add a dollop of yoghurt.

Steps to make Lamb Curry With Spicy Couscous:
  1. Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
  2. Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
  3. Add the lamb and fry to seal it
  4. Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
  5. Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
  6. Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
  7. For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
  8. Voilà! Serve and enjoy

Return the lamb to the pan, together with the saffron, ground coriander, cumin, cinnamon and paprika. Put the couscous into a heatproof bowl, pour the hot stock over, then cover with clingfilm. In a small fry pan heat a little olive oil and cook peppers until tender. Add peppers, lemon juice, coriander and currants stir gently to combine. To make the curry, splash some oil into a large non stick pan and fry the diced lamb.

So that is going to wrap it up with this Easy food lamb curry with spicy couscous recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!