Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a tasty dish, couscous stuffed bell pepper. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked. Wrap the remaining broiled peppers in the foil used to line the pan, and then let stand.
Couscous stuffed bell pepper is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Couscous stuffed bell pepper is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Couscous stuffed bell pepper:
- Prepare 1 large Bell pepper any color cut in half from top to bottom and cleaned
- Prepare 2 cup prepared couscous
- Prepare 1 cup canned diced tomatoes with juice
- Take 1/2 cup corn
- Take 1/4 small onion, chopped
- Get 1 link Italian sausage or brat cooked and out of casing chopped
- Take 1 dash garlic powder
- Make ready 1/4 tsp Italian seasoning
- Make ready 1 cup sharp cheddar shredded
Combine ground beef, vegetable juice, spinach, couscous, garlic, oregano, salt and black pepper in large bowl, mixing lightly but thoroughly. Spoon beef mixture evenly into peppers. Mix the beef, couscous, scallions, Feta, and apricots; season with salt and pepper. Stuffed bell pepper vegetarian, consisting of all the vegetable, cheese, bell pepper and some lovely spices.
Instructions to make Couscous stuffed bell pepper:
- Preheat oven 375°F.
- Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
- Place pepper into a casserole dish or oven safe dish
- Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)
Broccoli, mushroom, zucchini, onion, squash and asparagus the nutritional vegetable help with me to create a beautiful dish. I always prefer cheese dip for the stuffed bell pepper with couscous recipe. Five medium bell peppers (any color), cut lengthwise into sixths may be substituted for mini peppers. Combine Ground Beef, vegetable juice, spinach, couscous, garlic, oregano, salt and black pepper in large bowl, mixing lightly but thoroughly. Couscous Stuffed Bell Peppers are a great one-dish recipe for busy days.
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