Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, quick mediterranean couscous. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A quick and easy summer recipe, this Mediterranean Couscous dish is made with shrimp This Mediterranean Couscous with Shrimp recipe is loaded full of flavor and it makes a healthy and easy. This Mediterranean couscous bowls recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce.
Quick Mediterranean Couscous is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Quick Mediterranean Couscous is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have quick mediterranean couscous using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Mediterranean Couscous:
- Get 250 grams mushrooms, chopped
- Make ready 1 1/2 cup instant couscous (about 150g)
- Take 6 small tomatoes, sliced
- Get 1/2 a jar olives, halved
- Make ready 1 crumbled feta cheese
- Prepare Seasoning
- Prepare 1 splash olive oil and balsamic vinegar
- Prepare 1 salt, ground pepper, dried basil, rosemary, oregano, mint, sweet paprika, chili flakes OR mediterranean herb mix
- Make ready 10 fresh basil leaves, chopped
This colourful moroccan couscous can be varied in endless ways, you can add any vegetables of your choice. It can be be either served warm or cold. What looks super-fancy but takes virtually no effort to make? Couscous is a very quick cooking mediterranean grain and one of the healthiest grain-based products out there!
Steps to make Quick Mediterranean Couscous:
- Heat some oil in a big pan or skillet over high heat. Add sliced mushrooms and fry until golden brown
- Add about 3 cups of water to the same pot and bring to the boil. Then, add couscous
- Next, cover with a lid reducing the heat to low until couscous is cooked (should take only a couple of minutes). Fluff up with a fork and take off heat
- Add halved olives, sliced tomatoes, crumbled feta and seasoning listed above. Enjoy :)
It's low in fat, high in protein and lower on the glycemic index than pasta. Have you ever seen anything as beautiful as these Mediterranean couscous cakes? They make the perfect vegetarian snack, but are also pretty delicious served with eggs for breakfast. This flavorful couscous recipe gets it's great flavor from lemon zest, asparagus spears and tomatoes. Coming up with new ideas for lunch isn't always easy.
So that’s going to wrap this up for this unique food quick mediterranean couscous recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
