Couscous and Feta Stuffed Red Peppers
Couscous and Feta Stuffed Red Peppers

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, couscous and feta stuffed red peppers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Couscous and Feta Stuffed Red Peppers is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Couscous and Feta Stuffed Red Peppers is something which I have loved my entire life. They are fine and they look fantastic.

Coat a small baking dish with cooking spray. Bring the broth to a boil in a saucepan, add the couscous, cover the pan and remove it from the heat. Couscous and Feta-Stuffed Peppers Adapted from Epicurious.

To get started with this particular recipe, we must prepare a few components. You can have couscous and feta stuffed red peppers using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Couscous and Feta Stuffed Red Peppers:
  1. Take 2 large red peppers
  2. Prepare 1 cup couscous (uncooked)
  3. Get 1 1/4 cup liquid (water or broth)
  4. Prepare 1/4 large purple onion diced
  5. Make ready 1 tbsp olive oil
  6. Make ready 4 oz crumbled feta cheese
  7. Take 1 cup roasted corn (fresh or frozen)

Mix with the rest of the ingredients and season to taste. Remove the peppers from the oven, then stuff each half with the feta and couscous mixture. Peppers Stuffed With Couscous Stuffed Peppers. Stuffed peppers are really delicious and easy to make.

Instructions to make Couscous and Feta Stuffed Red Peppers:
  1. Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
  2. Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
  3. Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
  4. Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
  5. Stuff peppers with couscous mixture
  6. Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers

This stuffed pepper recipe is ideal when you have been working hard all day you need something really easy to cook when you come in from work - ideally something you can just put in the oven while you shower, have a cup of tea or relax with a book. Stir the couscous with a fork to break it up, then mix in the pine nuts, olives, feta, tomatoes and basil. Season with salt and pepper, to taste. Stir until all the ingredients are combined. Put the couscous in a bowl and just cover with boiling water.

So that is going to wrap it up with this tasty food couscous and feta stuffed red peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!