Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a instant dish, couscous salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Couscous salad is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Couscous salad is something which I have loved my entire life.
Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. Place corn in a Dutch oven; cover with water.
To get started with this recipe, we have to prepare a few components. You can have couscous salad using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Couscous salad:
- Get 1/2 cup couscous
- Make ready 1 diced cucumber
- Prepare 1 diced tomato
- Prepare 5 piece chopped kalamata olives
- Make ready 1 bunch fresh basil/cilantro
- Prepare 1/4 cup feta/mozarella
- Prepare 2 tbsp white wine vinegar
- Get 1/2 lemon
- Prepare 1 tsp granulated sugar
- Get salt and pepper
- Make ready 1 1/4 tsp Italian seasoning (dried mixed herbs)
Olive oil - Feel free to use a nice olive oil as we won't be cooking this dish. Garlic - Use as much or little as you like. This Mediterranean couscous salad strikes the perfect balance of phytonutrients and fiber-rich vegetables plus protein that makes this salad light yet satisfying. This vegetarian side dish celebrates the use of fresh and flavorful ingredients with each bite delivering a burst of flavor.
Instructions to make Couscous salad:
- Cook the couscous in boiling water as per the package instructions and while it sits chop the cucumber, tomatoes, olives and basil/cilantro.
- In a small bowl whisk your vinegar and lemon juice and to this add the sugar and mix until it dissolves well.
- Remive your couscous from the pot and fluff it with a fork and transfer into a large bowl and let it cool.
- Add all your veggies to the couscous with the feta/mozarella, , Italian seasoning and basil/cilantro.
- Pour in your vinegar mixture and mix well.
- Season with a good amount of salt and pepper. Serve!!
Couscous is an underutilized pantry item. Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette. Couscous Salad With Grapes and Feta Kana Okada. Juicy grapes add pops of sweetness to this fresh, tasty side. Stir in minced roasted red peppers, sautéed.
So that’s going to wrap this up with this Best food couscous salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
