Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a awesome dish, couscous salad (clean). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Couscous Salad (Clean) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Couscous Salad (Clean) is something which I’ve loved my entire life. They are nice and they look wonderful.
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of How to Make Couscous Salad with Lemon, Herbs and Crisp Veggies. Tip the couscous into a large bowl and pour over the stock. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap.
To begin with this recipe, we have to prepare a few ingredients. You can cook couscous salad (clean) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Couscous Salad (Clean):
- Get 2/3 cup couscous
- Make ready 1 cup Fresh spinach
- Make ready 1/2 can black olives
- Take 1/4 cup fresh mushrooms (sliced)
- Take 1/2 small tomato
- Prepare 1/4 cup black beans
- Get 2 tbsp Extra virgin olive oil
- Get 2 tbsp garlic (chopped)
- Make ready 1 tbsp parsley
- Make ready 1 dash pepper
- Make ready 1/2 small avocado (sliced)
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Steps to make Couscous Salad (Clean):
- Prepare couscous according to box. Usually bring water to a boil, pour in couscous and 1 TBSP olive oil and simmer, covered, for 15 minutes sirring occasionally or until tender.
- Pour cooked and drained couscous into medium mixing bowl.
- In medium pan, saute spinach, sliced tomato, mushrooms, 1 TBSP olive oil, and spices until tender.
- Remove from heat. Mix into bowl of couscous.
- Add black beans and sliced black olives.
- Top with sliced avocado.
- May serve warm or cool. Add more spices to taste.
Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. It's perfect for lunch and best served cold! I re-discovered couscous, while living in Italy, a couple of months ago. I went to a really nice.
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